As a Standard Operative in the Jelly Department, you will handle the baked pork pie products. You will follow set processes to make sure the pies are made safely and to the right standard. You will also move trays and finished pies around the department. This is a fast-paced and labour intensive department with a lot of manual handling.
Key responsibilities:
- Hand weigh toppings onto pies to the correct specification
- Pour jelly onto pies in line with the required specification
- Move completed trays back onto the racks
- Move loaded trays from the racks and place them into baskets
- Remove empty trays from the conveyor and feed them into the tray wash
- Feed wire trays into the JOM machine
- Take full trays of jellied pies from the conveyor and transfer them to a dolly
- Move full dollies to the chiller
- Follow all food safety, hygiene, and health and safety rules
About You
We believe success comes from collaboration and diverse perspectives. At Samworth Brothers, we value team players who are driven to achieve great results together. You’ll bring the following skills and experience:
- Experience in food production would be an advantage
- Able to follow instructions and set processes
- Able to work in a busy and fast-paced environment
- Comfortable handling heavy loads and working around production machinery
- Positive attitude and willing to learn
What We Offer
We’re building a workplace where different ways of thinking are not just welcomed but supported, with clear communication, flexible processes, and a commitment to continuous improvement so everyone can thrive.
Company pension scheme
Access to health and well-being support, such as healthcare, optical and dental discounts
Employee discount scheme
Experience annual pay reviews
Profit related pay
Opportunity for extended leave
Free on-site parking
Unlock your potential through training and growth opportunities